“Summer” is shorthand for “ant-invasion season.” And there ain’t no silver bullet. You’ll need an integrated approach like this one to win.
Nocino is a fascinating green walnut liqueur from Italy. It is complementary with rye whiskey and a tart cocktail cherry as in this recipe for an “Italian Manhattan.” Included is a diagram to help you construct your own and sources for finding or making Nocino liqueur.
Handmade wooden knives to suit any purpose: chèvre, brie and other soft cheeses, mustard, jam and mayonnaise. They have unbeatable functionality and beauty. Make yer own with just a few simple tools.
Part Cherokee, part musical genius, all cabin dweller. Karen Dalton is the best singer you’ve never heard.
How to open your beer with just a sheet of paper.