Bottles are for suckers.
Nocino is a fascinating green walnut liqueur from Italy. It is complementary with rye whiskey and a tart cocktail cherry as in this recipe for an “Italian Manhattan.” Included is a diagram to help you construct your own and sources for finding or making Nocino liqueur.
How to open your beer with just a sheet of paper.
Simplify your summer with hillbilly home-ec. Forget the fruit-chopping and make sangria without the fuss.
Beer MacGyver: Technique #1
Make sure to keep all nudity tasteful.
Presentation is paramount: even the ice.
A distilled spirits crash course.